This week's kitchen tip is difficult for me because it goes against my nature! For the juiciest, best tasting hamburgers on the grill...are you ready...don't mash the burgers with your spatula. I know, it's so simple. I have the hardest time doing this because I like to mash! I love to watch as the fat drips out and flames the fire, but it's true- we've done it both ways. The best hamburgers (or turkey burgers!) still have their flavor (and some fat! :)
And as we grill for the last few times before the weather turns cold, may the memories of those last juicy hamburgers will keep us warm 'til spring....
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