Breakfast Hack- Easy Tacos

I made some breakfast tacos for my husband today. Instead of cooking the eggs in the skillet (stinky, messy and hard to do with 8 eggs!) I scrambled the eggs with a mixer and threw them into a greased baking dish. I cooked them for about 25 minutes at 350, and when they cooled, I simply cut them into taco-sized slices. Here's what it looked like:

Beaten eggs ready to go.

Lightly browned and springy after cooking.

Egg slices with cheese.

Voila! A week's worth of tacos ready to go!

Check out more kitchen tips at Tammy's Recipes!


Martie said...

Awesome Idea - I will have to remember this one. Thanks for sharing.


Kate said...

Thanks for the idea, that looks like it would save a lot of time. I will have to keep that in mind for next time we want eggs. With a family of 8 that would help make breakfast a lot simpler!

Sonshine said...

Sweet!! Thanks for the idea! My hubby and oldest ds likes homemade egg mcmuffins!! Might have to give this a try to saving time and even having some equal in size egg patties.

Thanks for sharing!

Sonshine said...

Just thought I would let you know that I linked to you in one of my posts today!!! You can see it here!!!

Have a wonderful weekend!! :)

The Daileys said...

Great idea! I'm going to try that this week now- thank!

Candace said...

Do you freeze them or just refrigerate? Great idea.