Tuesday, March 25, 2008

Breakfast Hack- Easy Tacos

I made some breakfast tacos for my husband today. Instead of cooking the eggs in the skillet (stinky, messy and hard to do with 8 eggs!) I scrambled the eggs with a mixer and threw them into a greased baking dish. I cooked them for about 25 minutes at 350, and when they cooled, I simply cut them into taco-sized slices. Here's what it looked like:

Beaten eggs ready to go.

Lightly browned and springy after cooking.

Egg slices with cheese.

Voila! A week's worth of tacos ready to go!

Check out more kitchen tips at Tammy's Recipes!
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