Friday, March 28, 2008

Stretching Eggs

When I cook scrambled eggs for a hungry man and two growing boys, I could easily use the whole dozen to feed them. An egg is like one bite for them!

So, when I make scrambled eggs, alone or in easy breakfast tacos, I add milk or half and half (if I have some) to the eggs to make them go further (further, farther- isn't further right? After three babies I can't remember!).

I usually add about 1/2 cup for 8 eggs, and they come out super fluffy and taste just the same. You could experiment with this and add more or less depending on taste.

For more frugal tips, check out Crystal's blog.
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