This spring I attempted to recreate it once more and am head over heels all over again. :) I have no idea how close this is to its inspiration recipe (hers may have had jalapeño and red onion?), but luckily we’ve come up with a version of it that every kid in our house loves. It pairs extremely well with grilled chicken, tortilla chips, or even just an empty spoon.
This recipe serves a crowd (although I’m quite sure I could eat the entire bowl on my own!).
Here are the ingredients:
1/4 cup honey
1 sweet (mild) yellow onion (use red only if you prefer a hotter salsa)
2 teaspoons of salt
Chop apples and onion into small pieces and mix together in a medium-sized serving bowl. Finely chop cilantro leaves, then add to apples and onion mixture. Stir in lime juice, honey, and salt, mixing well. Let salsa marinade in the fridge for 1-2 hours before serving.