Make Your Bread Last Longer

This week's kitchen tip is one that many people may use, but it never occurred to me until I had a home of my own. We are not big bread eaters and often our loaves will spoil before we eat them.

When we buy bread now, we buy a couple of loaves and store them in the freezer until they're ready to eat. After they thaw, we store them in the refrigerator instead of leaving them in the bread box. A loaf of bread lasts us two weeks now, and we don't have to throw any out due to spoilage.

Check out more kitchen tips at Tammy's Recipes!

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