{The Menu} Birthday Week Edition!

Monday: Antipasto Salad- a Buca di Beppo recreation-- the original is one of the BEST salads ever, and I can't wait to try the copycat! 

Tuesday: Mac and cheese+carrots-+bread  (4 pans for freezer cooking)

Thursday: Hamburgers+Chips

Friday: Spaghetti/Meatballs+salad+Birthday Cake (4 pans for freezer cooking). It's my baby girl's 2nd birthday! It officially means I have no babies!  Potty training, here we come! :)

Saturday: Leftovers/Eating Out

Sunday: Shredded BBQ Pork Tacos+Chips+Salsa (3 bags of meat for the freezer)

Breakfasts: Biscuits/Jelly, toast+peanut butter, eggs, cereal
Lunches: Turkey Sandwiches, PB &J, Whole Wheat English Muffin Pizzas, leftovers, tuna and crackers, salads

Check out Menu Plan Monday for more ideas!

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